One of the things I truly love about Laguna Beach is that you can take a culinary tour around the world without leaving the city limits. From the Mexican Riviera at Las Brisas to the shores of Italy at Romeo Cucina to the delicacies of French cuisine you’ll find at French 75 Bistro & Champagne Bar, you are sure to enjoy your epicurean adventure.
On a crisp night, my husband and I settled into a warm booth in the dimly-lit dining room of French 75. We had gone to Paris 10 years ago and hadn’t had any French food of note since our trip there, so we were excited for the opportunity to dine at French 75. As we always do, we started with a cocktail. I chose the Chanel Champagne cocktail and he the French 75 Champagne cocktail. They were exactly what we needed after a stressful and busy day of work, children and other family obligations.
Along with our cocktails, we enjoyed the sautéed Foie Gras. Now, you might be shaking in your boots right now at the mention of Foie Gras, but let me tell you that this was one of the most amazing things I have ever eaten! It is served with a strawberry wine poached pear, brioche crostini and an aged balsamic reduction. Each bite practically melted in our mouths and we found ourselves fighting over the last bite.
For our meals, I decided on the Holiday Prix Fixe menu, choosing a Roquette Fig Salad, Pan Roasted Scallops and Flourless Chocolate Cake. My husband chose the Pear Salad and the Oven-Roasted New Zealand Rack of Lamb. Every bite transported us back to our week in Paris. We reminisced about our favorite sites and our best meals while there.
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| Pan Roasted Scallops: Bacon Potato Risotto, Garlic Emulsion, Lobster Sauce |
I was afraid that the bacon may overwhelm the scallops, but it didn’t and had just the right touch of flavor. The lobster sauce was rich and complemented the scallops and risotto nicely.
Like always, I was only able to sneak a bite or two of my husband’s meal and from those, I could tell that the lamb was fabulous! It was flavorful with that melt-in-your-mouth tenderness that makes lamb delicious. The Rosemary Garlic Dijon flavors of the crust came thru with every bite. The lamb was served with pomme gratin, Mediterranean grilled vegetables and Bordelaise Sauce.
When having a meal with me, you should know I always order dessert and luckily, the Holiday Prix Fixe menu came with one, a decadent Flourless Chocolate Cake. This time I was the one who didn’t share with others.
There are no plot twists when it comes to French 75; it is simply a direct story line that ends with delicious French perfection. We enjoyed our time reminiscing about Paris all while feasting on the phenomenal creations of Chef Gregory Moro.
1464 S Coast Hwy
Laguna Beach, CA 92651
949-494-8444
Mon - Sun, 4:30pm to 11:00pm
Happy Hour
Nightly from 4:30 to 6:30
Half-priced champagne cocktail
Half-priced wine by the glass
$6.00 well drinks and well cocktails
Small plates menu available
Mon - Sun, 4:30pm to 11:00pm
Happy Hour
Nightly from 4:30 to 6:30
Half-priced champagne cocktail
Half-priced wine by the glass
$6.00 well drinks and well cocktails
Small plates menu available
By Anne-Marie S.
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