Come experience beauty...

Laguna Beach is Southern California's premier seaside destination, midway between Los Angeles and San Diego. A year-round retreat for art lovers, nature enthusiasts and beach goers, Laguna Beach features seven miles of soft sand and surf.

Tuesday, September 27, 2011

The beauty of Italy in Laguna Beach


Fiori of Laguna Beach is more than a retail store…it is actually considered an art gallery and once you step in the doors you can see why!  We spoke with long time Laguna Beach resident and owner of Fiori, Bonnie Wolin, about her love of Italian Majolica.

What does Fiori specialize in?
Fiori’s collection of Majolica is extensive. Fiori has everything from antique reproduction pieces of museum quality painted by master artisans to decorative accessories with traditional motifs and contemporary designs. Each piece is completely handmade and hand painted. The artisans use a technique that dates back to the 13th century which involves firing and dipping the earthenware in a tin oxide glaze before painting the design.

We work with 20-25 small families in Italy that have a long-standing tradition of producing Majolica. These are genuine traditional artisan works that have been paced down and carried on for generations. Every piece we have in the store is hand made by artisans. We are also known for the diversity of our collection.



Were you a collector before you were an importer?
Yes, my first trip to Italy was in 1983 for three weeks. Prior I had been a collector of handmade art of many types. My father was a builder and craftsman so I grew up appreciating handmade things. I was collecting all types of things from primitive art and Columbian ceramics. When I went to Italy on that first trip I fell in love with Majolica and ended up buying a large collection of Raffallesco dishes. It is a classics pattern with a dragon and is the most recognized pattern of Italian majolica.  I came home and started entertaining with it. It was in 1989 that I decided to start importing and my first store opened in 1990 where I was for five years. We moved to our current location in 1995.




Do you ever get involved in the creative process?
Yes, for instance “The Chianti Countryside” was a design that was previously nonexistent. I worked with a small family is Montespertoli, just outside of Florence, to create it. They were looking to develop a new design and I said to them, “you live in such a beautiful place in the countryside of Chianti lets adapt the landscape to ceramic pieces.” So we did. It took about two years of samples to come up with a design that I felt would be successful for the American market. It is now their most successful design. I love being apart of the creative process in this way.



Another example is the exclusive designs of the Vittoria Majolica.
These are part of their normal production, except that they usually have portraits on them. Instead of portraits I had them put names of herbs, biscotti, and other items. I also designed the handles, which are pears with leaves. This is something that they make specifically for me and do not sell to anyone else.



What else is Fiori known for?
We are known for having the biggest collection of masks anywhere in the States. Traditionally the masks are known for bringing abundance and good luck to your home. Each element you see on the mask is hand rolled clay. Generally one artisan produces each mask. Sometimes one person does the clay and another the painting. It is a very involved and long process.





Also we have one of the biggest collections of the Masters. Our collection includes the work of Italian master Majolica painters whose pieces are already in private collections and museums around the world. These are limited production pieces that can be viewed and purchased at Fiori.

When you’re in Laguna Beach next time a visit to Fiori is a must! I plan to make it my go to destination for all those hard-to-buy people on my gift lists. I know they would love these handmade Majolica art pieces.



214 South Coast Highway
Open Daily 10am to 6pm
949.494.9954
800.373.9853 Toll Free

You can now like Fiori on Facebook!



By Anne-Marie S.


Sunday, September 25, 2011

The stars are shining in South Laguna



I’ve been eager to visit Starfish Laguna ever since it opened this past June. Finally this week I was able to drop in for a visit. Local restaurateur Nancy Wilhelm, whose restaurant, Tabu Grill, remains as popular as ever, recently opened her new “AmerAsian” fusion concept, Starfish, in the Aliso Creek Shopping Center across from Montage Laguna Beach. The new restaurant is completely different than Tabu, yet has that distinct Nancy Wilhelm flair. When you walk through the front doors you are instantly transformed into another world. One of rich dark corridors, amber glowing candles and Asian-inspired art. Part lounge with a large horseshoe bar and part restaurant with indoor and patio dining, the cuisine at Starfish features summer rolls, pho, udon noodles, Bhutanese rice, wok sauté, ribs, and other American renditions of classic Asian cuisine.

The menu at Starfish was created as a pick-and-choose-as-you-go menu. It is also purposefully made for sharing, so I was glad I brought my foodie friend along to enjoy the meal with me. There is no wrong or right order in which to make your selections, so we jumped around the menu as hunger led us.

When we arrived, we were starving and started off the meal with the Lemongrass skewers off of the Street Satay section of the menu. The idea of ‘Street Satay’ originated in Indonesia, and are meat skewers grilled over charcoal (These were suggested by several of our Facebook and Twitter followers). The Lemongrass skewers are made with tender filet mignon and marinated in lemongrass. The skewers were hearty, yet not an overwhelming way to start the meal.

Spicy Lemongrass Marinated Filet Mignon

We followed the Street Satays with an item from the Opium Bites section of the menu, which are similar to appetizers. Our first choice was the Saigon Spring Rolls, stuffed with tiger prawns, vermicelli rice noodles, grilled asparagus, mint, Thai basil, cilantro, carrot, cucumber and bean sprouts. These rolls were out of this world fantastic, like a virtual herb garden in your mouth. A tip for when you order these…be sure to drag your roll completely through the roasted peanut hoisin dipping sauce to add a punch of spice.

Saigon Spring Rolls

Next we jumped to the Bamboo Forest section of the menu, which are vegetarian dishes (Though if you wish to add a meat protein or tofu, you can at an additional cost.) At the recommendation of our server we chose the Wild Mushroom Garlic Noodles. This was the kind of noodle dish I gravitate toward. It was filled with veggies, including mushrooms and tomatoes and topped with fresh chives and sprouts. It was filling without giving you that overstuffed feeling.

Wild Mushroom Garlic Noodle made with shiitake, shimeji, king mushrooms, vine ripened tomato, yellow chives and sweet basil.

After the noodles, we jumped back to the Opium Bites to try the Mauna Kai Ahi Poké. Again Starfish did not disappoint with the freshness and flavors of this dish.

Mauna Kai Ahi Poké made with yellow fin tuna, ripened avocado, tobiko caviar, scallions, pine nuts, truffle oil, taro chips and micro shiso.

Throughout our meal we enjoyed two of Starfish's wildly popular cocktails, The Starfish Cooler and the Imperial Garden. What makes both of these drinks unique are the fresh muddled herbs, vegetables and fruit. There was no question that our entire meal at Starfish was worthy of a return visit, but these cocktails alone made me want to clear my calendar and head back for Happy Hour.

Starfish Cooler: Hangar One Mandarin Vodka, muddled kumquat and mint, yuzu with a splash of soda and float of Thatcher’s Blood Orange liqueur. Imperial Garden: Hendricks Gin, muddled cucumber, basil, mint, and coriander, yuzu, and a soda water float.

For me, no meal is complete until you have dessert. So we ordered the profiteroles. These are exactly what you would expect from traditional profiteroles, except with extra chocolate on the side!


With a diverse menu that is perfect for sharing and a setting that is rich, you'll find a rich dining experience at Starfish Laguna.


30832 S Pacific Coast Hwy. Laguna Beach, CA
949.715.9200 (reservations)
949.715.8205 (carryout orders)


Hours:
Bar open at 4pm Daily and Dinner at 5pm
Open Until Midnight Friday and Saturday






by Anne-Marie S.




Friday, September 16, 2011

A vacation for your taste buds at Tommy Bahama Laguna Beach Bar & Grill



At Tommy Bahama Laguna Beach you’ll find a casual, yet upscale menu and a beachy atmosphere that will take you on a culinary adventure. I headed to Tommy Bahama just before sunset on a warm, summer evening. This meant that the restaurant had its windows open to let in the cool, ocean breeze and the golden rays from the sunset. Singer/songwriter Kelly Fitzgerald provided background music making it a calm and relaxing setting.

We started off with two of Tommy Bahama’s signature cocktails, The Sunburn and the Pain Killer. The Sunburn is an exclusive drink that can only be found at the Laguna Beach location. Tommy Bahama asked their Facebook fans to submit names for a new drink, and that’s how The Sunburn came to be.

The Sunburn, made with Tommy Bahama Golden Sun, St. Germain Elderflower, Passion Fruit, Muddled Jalapeno and Hand-Pressed Lemon.

The Pain Killer, made with  “Splice the Main brace” with Pusser’s Rum, Cream of Coconut, Pineapple & Orange and Nutmeg.

While enjoying our cocktails we dined on Ahi Tuna Tacos and Lobster Corn Dogs. The appetizers were generous-sized portions, however they were SO delicious, we could’ve ordered two more servings of each and made a meal out of them. The Ahi Tuna Tacos practically melted in your mouth. The Ahi was so fresh and the flavors complemented each other perfectly. And the Lobster corn dogs were a childhood favorite revamped for the adult palate.

Ahi Tacos with wonton shell, sesame chipotle dressing, Asian slaw, wasabi-lime infused avocado.

Lobster Corn dogs: Sweet corn batter, mango ketchup, sriracha mustard.

Our next course included the Vegetable Bean Soup and Ahi Noodle Salad, both were fantastic! The Vegetable Soup is the perfect dish for a vegetarian. It was hearty, flavorful and filling. The Ahi Noodle Salad was light and full of flavor with the buckwheat soba, vegetables and red miso vinaigrette.
Vegetable Bean Soup with shitakes, Yukon golds, sweet corn, English peas, sour cream dollop.

Ahi Noodle Salad: Lemongrass encrusted sushi grade ahi, shredded romaine, carrots, edamame, peppers, wakame, buckwheat soba, ponzu and red miso vinaigrette.

Next, we dove in to the main course. Each description read excited our taste buds. How to choose? The chef helped us by sending out small plate samples of some of their most popular dishes. (This is not a normal practice of the restaurant, but since we are previewing and reviewing for you, our readers, we were allowed to order this way…just this one time.)

First up were the Swordfish and Grilled Salmon plates.

Swordfish with orange-Chile Glaze, haricot vert, beet risotto. 

Grilled Salmon with sweet pea risotto, apple fennel slaw.

These fish dishes were incredibly fresh and cooked to perfection with sides that nearly outshined the fish. The beet risotto was amazing and was hard to describe in words how tasty it really was. I had never been inclined to try swordfish before, but the readability of menu inspires you to be adventurous so I decided to give it a try. I’m sure glad I did!

Next, the Chef brought out three mini burgers, The Smokehouse Burger, The Brie Chicken Sandwich and Kalua Pork Sliders (off the appetizer menu.) Each of these was a mouthwatering delight. The meat was perfectly cooked and the flavors so unique. I can’t wait to return to try each in a full-sized portion.

Smokhouse Burger: Toasted Brioche, Garlic Aioli, Sharp White Cheddar, Red Onion, Nueske’s Applewood Bacon and BBQ Ketchup.


Brie Chicken Sandwich: Ciabatta, Fig Jam, Roasted Pepper Coulis, Tomato and Caramelized Onions.

Kalua Pork Sliders: Asian Slaw, Kochujang Aioli and Crispy Onions.

A great compliment to any entrée is the unbelievably decadent Lobster Mac & Cheese.

Lobster Mac & Cheese: Cavatappi, Shiitakes, four chesses and truffle oil.

We finished this amazing meal off with a sampling of desserts…Gelato and Root Beer Floats.


Gelato: The seasonal selections were blueberry and mango.
Root Beer Float: Abita, ciao Bella vanilla, white chocolate, caramel.

This meal was one of those where you forget the time and enter into a whole other world…one filled with flavors that take over your senses and satisfy your palate.  It truly was the ultimate culinary experience! Make sure you make some time to get out for lunch or dinner one of these days, and be sure to try Tommy Bahama Laguna Beach Bar & Grill. You’ll be glad you did!


Tommy Bahama Laguna Beach Bar & Grill
400 S. Coast Hwy. (corner of PCH and Laguna Ave.)
949.376.6886


Hours:
11:30am-11pm Mon-Thu
11:30am-Midnight Fri
8am-Midnight Sat
8am-11pm Sun


 By Anne-Marie S.



Wednesday, September 14, 2011

"Savages"

Film crew on the corner of Beach Street and Ocean Ave.

Over the past several days Laguna Beach has been the on-site location for Oliver Stone’s new movie “Savages”.The movie is based on the bestselling book, of the same name, by Don Winslow. “Savages” is a crime drama that stars Benicio Del Toro, John Travolta, Uma Thurman, Salma Hayek, Blake Lively, Taylor Kitsch, Demian Bichir and Emilie Hirsch. Main Beach, Beach Street at Ocean Ave., Act V parking lot and a private residence have been among several filming locations. “Savages” is set to be released in the summer of 2012.